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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.00 - $13.50
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Paid holidays
Annual merit increases
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
free meal
Free nonskid shoes

Job Description

Hallmark Management Service is a reputable onsite food service management company specializing in residential dining service, catering, and retail operations across various locations. Known for its commitment to providing high-quality, made-from-scratch and made-to-order meals, Hallmark Management focuses on offering a diverse menu that includes fresh salads, soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, and homemade desserts. The company prides itself on its core values of honesty, hard work, hospitality, and hunger for success. These values guide their decision-making process and foster a collaborative work environment where employees can thrive and contribute to the overall success of the team.... Show More

Job Requirements

  • Background check
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
  • Requires constant standing and walking

Job Qualifications

  • Ability to work as part of a team
  • Basic knowledge of kitchen hygiene and sanitation practices
  • Physical stamina to stand and walk for extended periods
  • Capability to lift, carry, push, and pull up to 40 lbs
  • Attention to detail and a strong work ethic
  • Previous experience in a food service or dishwashing role preferred but not required
  • Willingness to adhere to company policies and procedures

Job Duties

  • Wash, sanitize, and store dishes, utensils, and kitchen equipment
  • Restock plates, cups, and service items in kitchen and front-of-house
  • Mop and maintain cleanliness of floors throughout the establishment
  • Support the kitchen team by keeping work areas organized and safe
  • Remove trash and cardboard to designated disposal locations
  • Label and store products according to standards
  • Rotate stock to ensure freshness

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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