Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
discounted room rates
Diversity equity and inclusion
competitive pay
Job Description
Aparium Hospitality Services is a dynamic and innovative hotel company known for creating unique, locally inspired hospitality experiences. Aparium's properties stand out by deeply embedding themselves in the character and culture of their respective communities, making each hotel more than just a place to stay. One of the notable establishments under Aparium is the Hewing Hotel, located in Minneapolis' vibrant North Loop neighborhood, also known as the Warehouse District. This area is a hub of cultural activity, home to artistic institutions and sports venues like the Target Field where the Minnesota Twins play. The Hewing Hotel occupies the historic Jackson... Show More
Job Requirements
- Passion for cleanliness and desire to learn
- Functional proficiency in English
- Strong interpersonal communication skills
- Ability to work in a fast-paced environment for extended hours
- Ability to lift and carry up to 25 lbs
- Ability to lift and carry up to 100 lbs with assistance
- Ability to stand or walk for prolonged periods
- Ability to work under warm to hot conditions for long durations
Job Qualifications
- Curiosity for culinary arts and passion for cleanliness
- Ability to communicate effectively in English to receive and execute verbal and written instructions
- Adaptable interpersonal communication skills to engage with employees at all levels
- Capability to work long periods in a fast-paced environment
- Physical ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Physical stamina to stand or walk for prolonged periods
- Ability to work in warm to hot environments for extended times
Job Duties
- Uphold and model the company’s principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in your work, strictly adhering to sanitary guidelines
- Work in an organized fashion with the utmost respect for your equipment and workspace
- Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
- Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment
- Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with Culinary leadership to further develop your skill set
- Observe conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef and Sous Chef as needed
- Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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