Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Paid sick time
Diversity, equity and inclusion
Employee Discounts
competitive pay
Job Description
Aparium Hospitality Services represents a refreshing and innovative approach to the hospitality industry. Their brand philosophy is built around the concepts of People, Place, and Character, ensuring their hotels are not just accommodations but communities where individuality and local culture are celebrated. Aparium's portfolio includes The Hewing Hotel located in Minneapolis's vibrant North Loop, a neighborhood also known as the Warehouse District. This locale combines rich historical roots, cultural significance, and modern urban convenience, positioning The Hewing as a unique destination for travelers who appreciate a blend of business sophistication and boutique charm. The Hewing occupies the historic Jackson Building,... Show More
Job Requirements
- Part-time availability
- Ability to follow sanitary guidelines strictly
- Ability to work collaboratively with culinary leadership and peers
- Willingness to participate in Open communication and feedback sessions
- Must be able to lift and carry weights up to 100 lbs. (with assistance)
- Ability to stand or walk for long periods
- Functional proficiency in English communication
- Ability to work in fast-paced kitchen environment
- Commitment to maintaining a clean and organized workspace
Job Qualifications
- Passion for cleanliness and learning
- Curiosity for culinary arts
- Functional proficiency of the English language to receive and execute verbal and written communication and direction
- Adaptable interpersonal communication skills to address employees at all levels of the hotel
- Ability to work in a fast-paced environment for extended periods of time
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.
- Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers
Job Duties
- Uphold and model the company’s principles of People, Place, and Character, while embodying the values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with Culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in your work, strictly adhering to sanitary guidelines
- Work in an organized fashion with the utmost respect for your equipment and workspace
- Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
- Possess an understanding of the workflow of a Stewarding department, as well as maintenance of culinary equipment
- Foster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
- Actively participate in feedback sessions with Culinary leadership to further develop your skill set
- Observe conditions of all physical facilities and equipment in the Culinary operation, reporting anything substandard to the Chef and Sous Chef as needed
- Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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