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Job Overview
Employment Type
Full-time
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines is a globally recognized leader in the cruise industry, renowned for delivering unparalleled travel experiences that combine luxury, adventure, and world-class service. Established with a passion for exploration and a commitment to exceptional guest satisfaction, Norwegian Cruise Lines has built a reputation for innovative ships and immersive itineraries that take travelers to some of the most beautiful and remote destinations across the globe. As one of the top cruise companies, Norwegian Cruise Lines not only offers unforgettable vacations but also fosters a dynamic work environment that encourages growth, teamwork, and personal excellence.
This full-time position invites ... Show More
This full-time position invites ... Show More
Job Requirements
- Minimum of 2 years experience as a utility galley or kitchen steward or similar area in a hotel or ship operation
- Ability to work 7 days a week
- Professional appearance and good hygiene
- Strong interpersonal skills
- Ability to follow safety protocols
- Ability to operate dishwasher machinery
- Physical stamina to stand and move for long periods
- Willingness to work in a team environment
- Flexibility to adapt to schedule changes
- Respect for coworkers and guests
Job Qualifications
- Minimum of 2 years experience as a utility galley or kitchen steward or similar area in a hotel or ship operation
- Proactive
- team player
- problem solver
- Passionate about hospitality and customer service driven
- Must have a professional appearance and good hygiene
- Respect for all co-workers and guests
- Pride in your work by creating positive energy, excitement and fun
- Able to work 7 days a week
- Demonstrate positive behaviors
- smiling, being polite and courteous
- Able to develop a camaraderie with team members
Job Duties
- Ensures that the assigned galley area is stocked and re-stocked with clean and sanitized supplies and utensils
- Responsible for maintaining clean and organized work area
- Responsible for the safe, accurate and temperature-controlled storage of all products and supplies
- Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly
- Supports staff to maintain the food and service schedule of the assigned galley area
- Assists in the set-up and break-down of special events as instructed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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