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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines is a renowned cruise company recognized for delivering exceptional vacation experiences across some of the world’s most breathtaking destinations. As a leader in the cruise industry, Norwegian Cruise Lines offers a unique blend of luxury, entertainment, and adventure onboard its fleet of modern ships. One of its standout vessels, the Pride of America, sails the picturesque Hawaiian Islands, ferrying guests on an unforgettable journey through tropical paradise. With a commitment to quality, safety, and guest satisfaction, Norwegian Cruise Lines prides itself on creating memorable experiences not just for its guests but also for its dedicated and passionate... Show More
Job Requirements
- Minimum of 2 years experience as a utility galley/kitchen steward or similar area in a hotel or ship operation
- Able to work 7 days a week
- Must have a professional appearance and good hygiene
- Demonstrate positive behaviors such as smiling, being polite and courteous
- Respect for all co-workers and guests
Job Qualifications
- Minimum of 2 years experience as a utility galley/kitchen steward or similar area in a hotel or ship operation
- Proactive
- team player
- problem solver
- Passionate about hospitality and customer service driven
- Must have a professional appearance and good hygiene
- Respect for all co-workers and guests
- Pride in your work by creating positive energy, excitement and fun
- Able to work 7 days a week
- Demonstrate positive behaviors such as smiling, being polite and courteous
- Able to develop a camaraderie with team members
Job Duties
- Ensures that the assigned galley area is stocked and re-stocked with clean and sanitized supplies and utensils
- Responsible for maintaining clean and organized work area
- Responsible for the safe, accurate and temperature-controlled storage of all products and supplies
- Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly
- Supports staff to maintain the food and service schedule of the assigned galley area
- Assists in the set-up and break-down of special events as instructed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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