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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
competitive wage
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
employee discount
Job Description
Oak Hill Country Club is a prestigious and well-established private country club known for its exceptional facilities and dedication to providing top-notch services to its members. Situated in a beautiful setting that combines elegance and comfort, Oak Hill Country Club prides itself on maintaining high standards in every aspect of club operations including dining, events, and recreational activities. The club fosters a welcoming and professional environment for both members and employees, focusing on excellence through its unique traditions known as the Acorns of Excellence, which emphasize quality, respect, and teamwork. Oak Hill Country Club is recognized for its commitment to... Show More
Job Requirements
- Must be 18 years of age
- Must be able to lift 75 pounds
- Must be able to follow written and verbal instructions
- Must have a reliable form of transportation to and from work
- Valid driver's license
- Able to meet physical job requirements including frequent lifting, bending, climbing, stooping, and pulling
- Willingness to work flexible shift schedules including early mornings, nights, weekends, holidays, and split or extended shifts
Job Qualifications
- Previous dishwasher experience
- Experience in a country club or fine dining establishment preferred
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and holidays
- Good communication skills
- Ability to work harmoniously with co-workers
Job Duties
- Follows all safety protocols
- Prep materials for dish machine by thoroughly rinsing and sorting all soiled dishes, glasses, tableware and other cooking utensils
- Inspect all materials after removal from dish machine to ensure they meet Club standards of cleanliness
- Sort and stack clean materials
- Return all cleaned items to their appropriate storage areas
- Maintain appearance, safety and functionality of dishwashing area by setting up and breaking down as needed, sweeping and mopping floors
- Manual dishwashing is required for larger items such as pots, pans and trays
- Responsible for removing waste from the building to the proper receptacles outside as well as maintenance of the outdoor waste receptacle area
- Conduct daily general restaurant and club cleaning as directed
- Monitor and manage equipment to ensure proper functioning and compliance with safety standards
- Performs other appropriate tasks assigned by Food & Beverage Leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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