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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Standard Hours
Job Description
This job opportunity is with a reputed restaurant dedicated to maintaining high standards of cleanliness and hygiene in its operations. The establishment prides itself on providing excellent service and a welcoming environment to its patrons. Known for its quality food and customer-centric approach, the restaurant plays an important role in the local dining scene. It encourages a team-oriented atmosphere where every employee’s contribution is valued and recognized. The employment offered is part-time or full-time with an hourly wage ranging from $17.50 to $18.00, providing competitive compensation for candidates interested in a position that supports the food service industry.
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Job Requirements
- High School Diploma or equivalent
- at least six months of restaurant experience
- valid Food Handler Card issued by the State of California
Job Qualifications
- High School Diploma or equivalent
- at least six months of restaurant experience
- valid Food Handler Card as required by the State of California Health and Safety Code 113790
Job Duties
- Maintains dishwashing area and cleans restaurant equipment
- cleans glass and silverware
- cleans food preparation utensils
- keeps utensils and equipment in an orderly manner
- ensures cleanliness to meet health standards
- supports kitchen staff by providing clean items timely
- adheres to sanitation and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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