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Dishwasher/Steward

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Standard Hours

Job Description

This job opportunity is with a reputed restaurant dedicated to maintaining high standards of cleanliness and hygiene in its operations. The establishment prides itself on providing excellent service and a welcoming environment to its patrons. Known for its quality food and customer-centric approach, the restaurant plays an important role in the local dining scene. It encourages a team-oriented atmosphere where every employee’s contribution is valued and recognized. The employment offered is part-time or full-time with an hourly wage ranging from $17.50 to $18.00, providing competitive compensation for candidates interested in a position that supports the food service industry.
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Job Requirements

  • High School Diploma or equivalent
  • at least six months of restaurant experience
  • valid Food Handler Card issued by the State of California

Job Qualifications

  • High School Diploma or equivalent
  • at least six months of restaurant experience
  • valid Food Handler Card as required by the State of California Health and Safety Code 113790

Job Duties

  • Maintains dishwashing area and cleans restaurant equipment
  • cleans glass and silverware
  • cleans food preparation utensils
  • keeps utensils and equipment in an orderly manner
  • ensures cleanliness to meet health standards
  • supports kitchen staff by providing clean items timely
  • adheres to sanitation and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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