Hotel Marcel logo

Hotel Marcel

Dishwasher/Steward

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional Development
Retirement Plan
Meal Allowances

Job Description

BLDG is an innovative restaurant located within the esteemed Hotel Marcel in New Haven, Connecticut. This unique dining establishment brings together architecture, cuisine, and cocktails in perfect harmony, creating a vibrant and memorable experience for its guests. Drawing inspiration from Connecticut's abundant local farms and the nearby Atlantic Ocean, BLDG offers a fresh and dynamic approach to dining that reflects the energy and creativity of its surroundings. The restaurant's philosophy centers around using the freshest local ingredients to craft full-flavored and artfully presented dishes designed to excite the modern palate. Guests at BLDG can expect inventive cuisine, a welcoming atmosphere,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or hospitality cleaning role preferred
  • Must possess a positive attitude and ability to work in a team environment
  • Ability to stand, sit, or walk for extended periods of time
  • Flexibility to work various shifts including days, early mornings, evenings, weekends and holidays
  • Must adhere to regulatory, company and department policies and procedures
  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • Must be neatly groomed and comply with company dress code
  • Good communication skills
  • Ability to perform additional reasonable duties as assigned by Supervisors and MOD

Job Qualifications

  • Positive attitude and ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Ability to stand, sit, or walk for extended periods of time
  • Ability to adapt easily to organizational and environmental changes
  • Flexibility to work days, early mornings, evenings, weekends, and holidays as required
  • Neatly groomed and adherence to company dress code policy
  • Ability to lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance
  • Good communication skills and ability to follow instructions
  • Willingness to perform additional reasonable job duties as requested by Supervisors and MOD

Job Duties

  • Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
  • Some light prep required
  • Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
  • Proper daily cleaning of all kitchen equipment, china, glass and silver
  • Responsible for maintaining a clean and orderly kitchen as well as reception space
  • Setup and breakdown of meetings and events to our standards
  • Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary

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Job Qualifications

Experience

No experience required

Job Location

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