Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
work-family culture
Job Description
Atlantic Fields is a distinguished luxury community located just outside of Hobe Sound, Florida. Seamlessly blending the charm of Old Florida with modern comfort, it offers an exclusive living and recreational experience across 1,500 acres of stunning landscape. Members of Atlantic Fields enjoy access to a variety of amenities including a world-class Tom Fazio golf course, pristine ocean adventures, an equestrian facility, multiple on-site dining establishments, and comprehensive wellness centers. This premium community reflects a heritage steeped in history while providing contemporary conveniences and leisure activities designed for an exceptional lifestyle. Employees at Atlantic Fields are central to delivering this... Show More
Job Requirements
- positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- long hours may be required due to business demands
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet the physical demands of the position including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- three months prior experience at a high-end restaurant, resort, or private club
- culinary degree or certification(s) or relevant on job experience recommended
Job Duties
- maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash
- provide clean cooking utensils for the food and beverage operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
- maintain safety, proper storage of chemicals, and chemical concentration logs
- daily set ups of china, glassware, and silverware items for all outlets
- participate as a team player with other key team members
- attend department briefings as necessary to communicate necessary information
- complete all opening and closing procedures as instructed
- assist with execution of departmental objectives and goals
- monitor inventory levels through regular inventory checks
- maintain all equipment and be sure it is properly handled and maintained
- clean and maintain floors and walls in kitchen and dishwashing area by following standard procedures
- ensure all equipment is clean and in good working order
- wash, wipe, sort, stack and store all cleaned items in an organized and safe manner
- report any maintenance or hazard issues to the executive chef
- always maintain a clean and safe work environment
- adhere to all company policy and procedures
- comply with all government, safety, health, and security standards through the department at all times
- perform any other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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