Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule

Job Description

The Steward position is a vital role within the hospitality and food service industry, centered on maintaining cleanliness, sanitation, and organization in commercial kitchens. Typically, this role is part of a team in establishments such as restaurants, hotels, catering companies, and large institutional cafeterias. Stewards ensure that all dishwashing operations run smoothly, which directly contributes to the overall efficiency and success of the kitchen staff and quality of guest experiences.

This establishment places a strong emphasis on hygiene, teamwork, and operational excellence, seeking candidates who are detail-oriented and willing to support the kitchen environment in a fast-paced setting... Show More

Job Requirements

  • High school diploma or equivalent
  • able to lift, push, pull and move equipment and supplies in excess of 25 pounds

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a kitchen or dishwashing role preferred
  • knowledge of sanitation and hygiene standards
  • ability to train and mentor new employees
  • good physical stamina and ability to lift heavy items
  • basic understanding of safety procedures

Job Duties

  • Set up and break down dish machine
  • wash dishes, pots, pans, small ware, glassware, and service related equipment efficiently and sanitarily
  • train new employees on dishwashing procedures and standards
  • maintain cleanliness and organization in the dishwashing area
  • assist with handling and moving equipment and supplies
  • ensure proper use and maintenance of dishwashing equipment
  • comply with all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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