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Dishwasher/Steward

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Flexible Schedule
Employee Discounts
Training and development opportunities
friendly work environment

Job Description

This opportunity is with a professional hospitality establishment committed to delivering exceptional service and maintaining the highest standards of cleanliness and presentation. The company operates within the food and beverage sector, focusing on creating welcoming and pristine kitchen and event environments for clients and guests. The position offered is full-time with a pay range starting at $16.50 per hour, with consideration for experience. This role is integral to ensuring the overall sanitation, organization, and readiness of kitchen spaces as well as event reception areas. The candidate will be expected to perform essential cleanliness tasks involving all types of dining and... Show More

Job Requirements

  • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • stand, sit, or walk for an extended period of time
  • ability to easily adapt to organizational and environmental changes
  • must be flexible to working days, early mornings, evenings, weekends, and holidays
  • report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • adhere to all regulatory, company and department policies and procedures
  • move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • must be able to stand for extended periods of time
  • perform other reasonable job duties as requested by Supervisors and MOD

Job Qualifications

  • Positive attitude with ability to work collaboratively
  • adaptability to organizational and environmental changes
  • familiarity with cleaning standards and kitchen hygiene
  • ability to communicate effectively with team members
  • experience in hospitality or food service preferred but not required
  • capability to follow company dress code and regulatory policies
  • physical ability to stand for extended periods and handle kitchen supplies safely

Job Duties

  • Responsible for the successful cleaning of all china, glassware, silverware, operational supplies
  • perform some light food preparation tasks
  • setup and breakdown of lobby receptions including wine and cheese reception, milk and cookies, and breakfast
  • proper daily cleaning of all kitchen equipment, china, glass, and silverware
  • maintain a clean and orderly kitchen as well as reception space
  • setup and breakdown of meetings and events to company standards
  • ensure kitchen is turned over in pristine condition to the following shift with communication of any issues

Job Qualifications

Experience

No experience required

Job Location

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