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Remington Hotels

Dishwasher/Sanitation Aide- The Leo Kent Hotel

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Our establishment is a bustling restaurant known for its commitment to providing exceptional guest experiences through high-quality food and impeccable service. With a vibrant kitchen team dedicated to maintaining the highest standards of cleanliness and efficiency, the restaurant continually strives to create a welcoming environment for diners and employees alike. Emphasizing teamwork, professional growth, and operational excellence, the restaurant has become a preferred destination for both guests and culinary professionals. We pride ourselves on upholding strict hygiene and safety protocols, ensuring that our kitchen operates smoothly and safely while offering guests the best possible dining experience.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or dishwashing role is preferred
  • Ability to follow safety and sanitation protocols
  • Physical ability to handle repetitive tasks and lift heavy items
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High work ethic and self-initiative
  • Ability to work varying schedules including nights, weekends, and holidays
  • Team player who enjoys contributing to great guest experiences

Job Duties

  • Use established guidelines to correctively utilize and maintain dish machine
  • Wash glasses and dishes in standard dish rack
  • Wash pots and pans only in the pot washer's area
  • Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times
  • This includes sweeping up broken glass/dishes and mopping up any spills
  • Empty full and heavy trash cans
  • Make sure they are sprayed and sanitized after each use
  • Place new trash bags in the container after each cleaning
  • Follow all MSDS (Material Safety Data Sheet) protocols, as well as safety guidelines
  • Perform other duties in other areas of kitchen as assigned, including assisting with plating banquet events when needed

Job Location

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please contact the employer.