Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Health Insurance
Life insurance
short-term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care coverage
vacation
Holiday pay
Personal Days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Discount Program
Job Description
SAGE Hospitality is a well-established company known for its dedication to providing exceptional dining experiences and excellent service. As a company focused on hospitality, SAGE operates a variety of food service locations that emphasize quality, cleanliness, and guest satisfaction. Their commitment to creating welcoming environments and fostering a positive work culture makes them a sought-after employer in the hospitality industry. At SAGE, team members are supported with ongoing training, career advancement opportunities, and comprehensive benefits to help them succeed both professionally and personally.
The role of Dishwasher at SAGE Hospitality is integral to maintaining the high standards the com... Show More
The role of Dishwasher at SAGE Hospitality is integral to maintaining the high standards the com... Show More
Job Requirements
- Ability to keep all stock areas neat and clean
- Ability to understand and apply FIFO inventory procedures
- Prior commercial dishwashing experience preferred
- Ability to understand and execute recipes and instructions in English accurately
Job Qualifications
- Ability to keep all stock areas neat and clean
- Ability to understand and apply FIFO inventory procedures
- Prior commercial dishwashing experience preferred, however, we can teach any motivated individual
- Ability to understand and execute recipes and instructions in English accurately
Job Duties
- Maintain a clean and welcoming environment for guests
- Interact positively with SAGE guests and Team Members and provide service with a smile
- Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots
- Clean, restock, and replenish serving lines and stations to ensure guests enjoy an exquisite dining experience
- Set up and break down the dish machine and sanitize equipment in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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