Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly expanding multi-concept restaurant group based in Austin, Texas, known for its innovative dining experiences and commitment to exceptional hospitality. The company operates renowned establishments such as Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary adventures rooted in creativity and a dedication to quality. Hai Hospitality prides itself on fostering an engaging and supportive work environment for its employees, emphasizing pride in craft, respect, and teamwork. The organization values diversity and inclusivity, creating a welcoming atmosphere where individuals can thrive and contribute meaningfully to the guest experience. Recognized for its focus on hospitality... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- ability to communicate effectively with guests and coworkers
- knowledge of safety standards and guidelines
- experience in a fast-paced, high-pressure environment preferred
- physical ability to stand and walk for extended periods
- capability to lift and carry heavy items safely
- experience working in temperature-varied environments
- ability to maintain cleanliness and hygiene
- teamwork and collaboration skills
Job Duties
- operate dishwashing equipment safely and efficiently
- lift and carry trays, dishes, and equipment up to 50 lbs
- maintain a clean and organized workspace
- restock inventory and supplies
- comply with safety guidelines and standards
- communicate effectively with guests and employees
- respond quickly to customer needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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