Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining concepts including Uchi, Uchiko, Uchiba, and Loro. Each restaurant under the umbrella brings a unique culinary experience to guests, blending rich flavors with exceptional hospitality. As a dynamic and growing organization, Hai Hospitality prioritizes an inclusive culture that values creativity, craftsmanship, and a strong work ethic. The company is committed to fostering an inviting and collaborative environment where employees feel proud and motivated to contribute to both the guest experience and the overall success of the brand. Hai Hospitality employs robust support programs... Show More
Job Requirements
- must be able to communicate effectively with guests and employees
- comply with safety guidelines and standards
- lift and carry up to 50 lbs
- ability to stand and walk for prolonged periods
- bend, stoop, and reach as needed
- work in fast-paced, high-pressure settings
- tolerate hot and cold temperatures
- lift, push, or pull objects such as tables and chairs
- safely use kitchen equipment including ovens and knives
- maintain organized and clean work area
- respond efficiently to customer needs
- work in close proximity with coworkers
- tolerate allergens and food odors
- maintain professional grooming and uniform
- understand and follow directions
- reasonable accommodations for disabilities available
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a dishwasher or kitchen support role advantageous
- strong communication skills
- ability to work effectively in a fast-paced environment
- knowledge of safety and hygiene standards
- ability to lift heavy objects and stand for extended periods
- commitment to teamwork and professional appearance
Job Duties
- clean dishes and kitchen equipment
- restock inventory and supplies
- detect and report safety issues
- lift and carry trays and goods up to 50 lbs
- maintain neat and organized workspaces
- operate kitchen equipment safely
- assist in reconfiguring seating arrangements
- respond quickly to customer and operational needs
- communicate effectively with team members and leadership
Job Qualifications
Experience
No experience required
Job Location
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