Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic multi-concept restaurant group headquartered in Austin, Texas, renowned for its innovative and celebrated dining establishments including Uchi, Uchiko, Uchiba, and Loro. These restaurants are recognized for their dedication to exceptional hospitality, culinary creativity, and providing memorable guest experiences. As an emerging leader in the hospitality industry, Hai Hospitality embraces a culture that values work ethic, craftsmanship, and inclusivity. Employees at Hai Hospitality are not only team members but are also seen as integral contributors to the brand’s mission of delivering refined dining experiences while fostering a welcoming workplace environment.
The company currently has openings ... Show More
The company currently has openings ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen cleaning is an advantage but not required
- Ability to communicate effectively with guests and coworkers
- Strong attention to detail and commitment to safety standards
- Physical capability to lift up to 50 pounds and work on feet for prolonged periods
- Familiarity with kitchen equipment and food service environments
- Ability to work flexible hours including nights and weekends
Job Duties
- Wash dishes, utensils, and kitchen equipment to maintain cleanliness and sanitation
- Operate kitchen cleaning machines and tools safely and efficiently
- Restock inventory, carry trays and supplies weighing up to 50 lbs
- Maintain a neat, organized, and hygienic workspace including cleaning and storage of supplies
- Follow safety guidelines and identify potential safety issues
- Collaborate and communicate effectively with team members and leadership
- Work in a fast-paced environment managing multiple tasks efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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