Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Accident insurance options
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group based in Austin, Texas, renowned for its innovative and authentic culinary experiences. The company operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro, each offering unique menus and atmospheres that celebrate Japanese and Texan influences with a modern twist. Hai Hospitality is deeply committed to excellence in hospitality, emphasizing creativity, craft, and a strong work ethic among its team members. As a rapidly growing company in the dynamic food and beverage industry, Hai Hospitality prides itself on fostering a supportive and inclusive workplace where employees can thrive personally and professionally.... Show More
Job Requirements
- Ability to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- tolerate exposure to various temperatures
- lift, push, or pull objects like tables and chairs
- use kitchen equipment safely
- maintain a neat and organized workspace
- move quickly and efficiently
- work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain professional and hygienic appearance
- understand and follow directives
- reasonable accommodations available for disabilities
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience is beneficial
- ability to communicate effectively with team members and guests
- knowledge of safety and sanitation protocols
- capacity to work in a fast-paced environment
- strong physical stamina and endurance
- ability to follow instructions and work independently or within a team
Job Duties
- Wash and sanitize dishes, utensils, and kitchen equipment
- maintain cleanliness and organization of the dishwashing area
- assist with restocking and inventory management
- ensure compliance with safety and sanitation guidelines
- support kitchen staff by moving and arranging dining furniture
- promptly respond to customer and team needs
- operate kitchen equipment safely and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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