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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent food discount
25 percent family food discount
Referral bonuses
free meal each shift
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Employee Stock Purchase Program
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews stands out as a high-volume, full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe. The company prides itself on delivering burgers beyond the ordinary, serving up connection, fun, and generosity as bottomless as their world-famous steak fries. With a clear mission to make it fresh, fun, memorable, and above all, make guests smile, Red Robin is a place where a sense of belonging is celebrated. They welcome both similarities and differences, creating an inclusive environment where everyone is valued. This environment makes Red Robin not just a restaurant, but a community... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules
- Willingness to adhere to health and safety protocols
- Must be able to stand for extended periods
- Ability to handle repetitive tasks
- Reliable and punctual
- Ability to lift moderately heavy items
Job Qualifications
- Must be 17 years or older
- Ability to work in a fast-paced environment
- Basic knowledge of safe food handling practices
- Strong attention to detail
- Ability to follow instructions and work as part of a team
- Good communication skills
- Previous experience in a restaurant or kitchen environment is a plus but not required
Job Duties
- Maintain a clean kitchen environment
- Properly wash and sort dishes
- Adhere to safe food handling and cleanliness standards
- Assist with food preparation as needed
- Support kitchen operations to ensure smooth workflow
- Follow health and safety regulations
- Collaborate with team members to uphold restaurant standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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