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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% food discount and 25% family discount
Referral bonuses
free meal each shift
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. The company prides itself on delivering a superior dining experience with its signature burgers, world-famous steak fries, and an environment that inspires connection, fun, and generosity. Red Robin values diversity and inclusion, welcoming all guests and team members regardless of their background, creating a sense of belonging. This high-volume restaurant concept offers great opportunities for career growth, emphasizing internal development where many managers started from hourly team member positions. The company's mission is clear and customer-focused: Make it fresh.... Show More

Job Requirements

  • Must be 17 or older
  • Ability to work flexible hours
  • Must follow all health and safety regulations
  • Reliable and punctual
  • Ability to stand for extended periods
  • Must be able to handle physical demands of the role
  • Commitment to maintaining cleanliness standards

Job Qualifications

  • Must be 17 years or older
  • Ability to work flexible schedules
  • Willingness to learn and grow in a fast-paced environment
  • Good teamwork and communication skills
  • Basic knowledge of food safety and kitchen cleanliness
  • Prior experience in a restaurant setting is a plus
  • Strong attention to detail

Job Duties

  • Maintain a clean kitchen environment
  • Properly wash and sort dishes
  • Assist with food preparation
  • Adhere to safe food handling and cleanliness rules
  • Support smooth operation of kitchen workflow
  • Ensure guests receive quality service by maintaining hygiene standards
  • Collaborate with team members to meet restaurant standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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