
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Free Meals
Health Insurance
Retirement benefits
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, high-volume full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. Founded with the mission to serve fresh, fun, and memorable dining experiences, the restaurant has earned a special place in the hearts of burger lovers nationwide. Red Robin prides itself on delivering more than just great food – the team is passionate about creating moments of connection, fun, and generosity for every guest who walks through their doors. With a commitment to inclusivity, the company values a sense of belonging and warmly welcomes people from all backgrounds, fostering a diverse and dynamic workplace. As a team, Red Robin members share unbridled energy, magnetic personalities, and a love for hospitality that sets the restaurant apart from typical dining establishments.
The Dishwasher role at Red Robin is an entry-level position that plays a vital part in maintaining the heart of the kitchen operation. This position is primarily responsible for ensuring a clean and orderly kitchen environment by properly washing, sorting, and organizing dishes and kitchen tools. Additionally, candidates may occasionally assist with food preparation tasks to support the broader culinary team, helping keep the kitchen running smoothly and efficiently during busy shifts. This role is crucial for maintaining food safety and cleanliness standards, which directly contribute to guest satisfaction and operational excellence. Working as a Dishwasher at Red Robin offers a unique opportunity to learn foundational skills in food handling and kitchen operations. It is an ideal starting point for those interested in exploring career possibilities in the food service industry, with plenty of room for growth within the company’s various roles. Employees in this position receive competitive pay ranging from $12.37 to $14.91 per hour and enjoy per-shift benefits like a free meal.
Beyond compensation, the Dishwasher role comes with flexible work schedules that accommodate different availability needs, making it suitable for people balancing other responsibilities or commitments. Additional perks include a generous employee discount—50 percent off on Red Robin food and 25 percent off for family members—referral bonuses for bringing new team members onboard, and access to other compensation and benefits that reward long-term dedication. Red Robin also emphasizes employee development, offering excellent opportunities for career advancement through training and promotion from within. The company fosters a culture of growth where many of its current managers started as hourly team members, reflecting a genuine commitment to nurturing talent.
Applicants must be at least 17 years old to apply for this role. Red Robin is an equal opportunity employer that values enthusiasm and a shared passion for hospitality. The company recognizes the importance of legal compliance and transparency, providing clear disclosures about pay ranges, other forms of compensation such as referral bonuses and an employee stock purchase program, and comprehensive benefits. These benefits include health insurance options (health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees 18 and older), retirement benefits with a company 401k match for eligible employees, and paid time off accrued based on hours worked for those who meet service and hours criteria.
Joining Red Robin means becoming part of a team dedicated to making every guest experience fresh, fun, and memorable. If you are looking to start a rewarding career in the restaurant industry with a company that supports your growth and values your contributions, the Dishwasher position at Red Robin offers a promising path forward. With ongoing hiring and a supportive work environment, Red Robin welcomes passionate individuals ready to help make 'em smile every day.
The Dishwasher role at Red Robin is an entry-level position that plays a vital part in maintaining the heart of the kitchen operation. This position is primarily responsible for ensuring a clean and orderly kitchen environment by properly washing, sorting, and organizing dishes and kitchen tools. Additionally, candidates may occasionally assist with food preparation tasks to support the broader culinary team, helping keep the kitchen running smoothly and efficiently during busy shifts. This role is crucial for maintaining food safety and cleanliness standards, which directly contribute to guest satisfaction and operational excellence. Working as a Dishwasher at Red Robin offers a unique opportunity to learn foundational skills in food handling and kitchen operations. It is an ideal starting point for those interested in exploring career possibilities in the food service industry, with plenty of room for growth within the company’s various roles. Employees in this position receive competitive pay ranging from $12.37 to $14.91 per hour and enjoy per-shift benefits like a free meal.
Beyond compensation, the Dishwasher role comes with flexible work schedules that accommodate different availability needs, making it suitable for people balancing other responsibilities or commitments. Additional perks include a generous employee discount—50 percent off on Red Robin food and 25 percent off for family members—referral bonuses for bringing new team members onboard, and access to other compensation and benefits that reward long-term dedication. Red Robin also emphasizes employee development, offering excellent opportunities for career advancement through training and promotion from within. The company fosters a culture of growth where many of its current managers started as hourly team members, reflecting a genuine commitment to nurturing talent.
Applicants must be at least 17 years old to apply for this role. Red Robin is an equal opportunity employer that values enthusiasm and a shared passion for hospitality. The company recognizes the importance of legal compliance and transparency, providing clear disclosures about pay ranges, other forms of compensation such as referral bonuses and an employee stock purchase program, and comprehensive benefits. These benefits include health insurance options (health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees 18 and older), retirement benefits with a company 401k match for eligible employees, and paid time off accrued based on hours worked for those who meet service and hours criteria.
Joining Red Robin means becoming part of a team dedicated to making every guest experience fresh, fun, and memorable. If you are looking to start a rewarding career in the restaurant industry with a company that supports your growth and values your contributions, the Dishwasher position at Red Robin offers a promising path forward. With ongoing hiring and a supportive work environment, Red Robin welcomes passionate individuals ready to help make 'em smile every day.
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules
- Willingness to follow food safety and cleanliness protocols
- Basic reading and communication skills
- Ability to stand for extended periods
- Capable of lifting moderate weights
- Reliable and punctual with a strong work ethic
Job Qualifications
- Basic understanding of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Good physical stamina to handle repetitive tasks and standing for long periods
- Team player with strong communication skills
- Previous kitchen or dishwasher experience is a plus but not required
- Must be at least 17 years old
Job Duties
- Maintain a clean kitchen environment
- Properly wash and sort dishes
- Assist in food preparation as needed
- Adhere to safe food handling and cleanliness rules
- Support kitchen operations to keep the heart of house running
- Ensure compliance with health and safety standards
- Keep work areas organized and sanitized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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