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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.25
Work Schedule
Flexible
Benefits
Flexible work schedules
Free meal during shifts
50 percent discount on Red Robin food
25 percent food discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin is a renowned full-service, high-volume restaurant concept celebrated for its laid-back atmosphere and uniquely quirky vibe. Known primarily for its gourmet burgers and world-famous bottomless steak fries, Red Robin is more than just a burger restaurant; it is a vibrant community driven by a passion for creating memorable experiences through connection, fun, and generosity. The company fosters an inclusive environment that values diversity and belonging, welcoming all guests and team members alike. Red Robin's mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. With strong growth opportunities, Red Robin... Show More
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Basic understanding of kitchen sanitation
- Reliable and punctual
- Ability to lift and carry heavy items
- Team player attitude
Job Qualifications
- No formal education required
- Prior dishwashing or kitchen experience preferred but not mandatory
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good physical stamina to handle long periods of standing and repetitive tasks
- Ability to follow directions and work well in a team
- Commitment to food safety and cleanliness standards
Job Duties
- Maintain a clean kitchen environment
- Properly wash and sort dishes
- Assist with food preparation tasks
- Adhere to safe food handling and cleanliness rules
- Support the kitchen team to ensure efficient operations
- Follow all health and safety regulations
- Contribute to the overall guest satisfaction by maintaining kitchen hygiene
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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