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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
Stoney River Steakhouse and Grill is an upscale steakhouse specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Renowned for its commitment to quality and exceptional service, Stoney River strives to create the ultimate dining experience for its guests by combining top-tier cuisine with attentive hospitality. The restaurant operates in a fast-paced, professional environment where every detail counts, from the presentation of food to the cleanliness of every dish served. Known for its open-kitchen layout, guests can witness the high standards of food preparation and execution as well as the professionalism of the entire team.
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Job Requirements
- Must be 18 years of age to operate kitchen equipment
- 1 year previous kitchen, culinary, or chef experience on a broiler preferred but not required
- knowledge of kitchen equipment including knives, slicers, mixers, stoves, and ovens
- flexible to work a variety of shifts
Job Qualifications
- At least 1 year of kitchen, culinary, or chef experience preferred
- experience with kitchen equipment such as knives, slicers, mixers, stoves, and ovens
- strong communication skills
- ability to work in a fast-paced environment
- teamwork skills
- attention to detail
Job Duties
- Execute proper dish cleaning
- maintain a clean station and workspace
- follow proper sanitation protocols
- perform opening duties
- perform closing cleaning duties
- coordinate with team members and management
- uphold high cleanliness and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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