Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.13 - $22.70
Work Schedule
Flexible
Benefits
Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
free meal each shift
Job Description
Red Robin Gourmet Burgers and Brews is a well-known high-volume, full-service restaurant brand that stands out with its laid-back atmosphere and uniquely quirky vibe. Specializing in serving up burgers beyond imagination, Red Robin is dedicated to creating an exceptional dining experience fueled by connection, fun, generosity, and a welcoming environment. The company has built its reputation on delivering not only great food but also memorable moments for every guest. Known for its world-famous steak fries and diverse menu offerings, Red Robin embraces a sense of belonging and values diversity, making it an inclusive place for everyone. The company prides itself... Show More
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Capability to lift heavy kitchen items
- Willingness to work flexible hours including weekends and holidays
- Ability to follow instructions and maintain cleanliness standards
- Strong commitment to teamwork and customer service
- Basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or dishwashing experience a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Basic knowledge of food safety standards
- Good communication and teamwork skills
- Reliable and punctual work ethic
Job Duties
- Maintain a clean kitchen by washing dishes properly
- Sort dishes accurately to ensure efficient kitchen workflow
- Assist in food preparation when needed
- Adhere to safe food handling and cleanliness rules
- Keep kitchen equipment clean and well-maintained
- Support team members to ensure smooth back-of-house operations
- Follow health and safety standards consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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