Tooth Company

Dishwashers

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
meal plan
Drink plan
free movies
Free ski/snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts

Job Description

The Eye Tooth is a well-established restaurant located in Anchorage, Alaska, known for its vibrant atmosphere and dedication to providing an exceptional dining experience. As part of the local dining scene, The Eye Tooth offers a dynamic work environment where team members are valued and growth opportunities are abundant. The restaurant operates with a commitment to quality service and community engagement, contributing to its reputation as a favored destination for locals and visitors alike.

The Eye Tooth is currently seeking reliable Dishwashers to join their kitchen team. This is a unique opportunity that extends beyond the typical dish pit posi... Show More

Job Requirements

  • Must be 16 years of age or older
  • Municipality of Anchorage Food Worker Card
  • Adhere to all safety, sanitation, and policy procedures
  • Organize dishes, utensils, and equipment for cleaning
  • Safely handle and change out dish machine chemicals as needed
  • Wash, sanitize, and dry all dishes and restaurant equipment
  • Deliver dishes, utensils, and equipment to their designated locations
  • Promptly report equipment quality issues to a manager
  • Complete all opening, closing, and side duties
  • Stand for the duration of the shift with minimal breaks
  • Work in noisy, fast-paced environments with distracting conditions
  • Lift and carry 30+ lbs
  • Work in hot and humid environments
  • Have good manual dexterity, coordination, and stamina
  • Work as a team with your fellow co-workers and treat each other with kindness and respect

Job Qualifications

  • Must be 16 years of age or older
  • Municipality of Anchorage Food Worker Card

Job Duties

  • Maintain a clean and organized dish station
  • Assist kitchen staff with prep when needed
  • Support the team to keep service running smoothly
  • Adhere to all safety, sanitation, and policy procedures
  • Organize dishes, utensils, and equipment for cleaning
  • Safely handle and change out dish machine chemicals as needed
  • Wash, sanitize, and dry all dishes and restaurant equipment
  • Deliver dishes, utensils, and equipment to their designated locations
  • Promptly report equipment quality issues to a manager
  • Complete all opening, closing, and side duties
  • Stand for the duration of the shift with minimal breaks
  • Work in noisy, fast-paced environments with distracting conditions
  • Lift and carry 30+ lbs
  • Work in hot and humid environments
  • Have good manual dexterity, coordination, and stamina
  • Work as a team with your fellow co-workers and treat each other with kindness and respect

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location