Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free Movie Tickets
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a well-established and reputable restaurant located in Anchorage, Alaska, known for its commitment to quality dining experiences and a strong sense of community within the hospitality industry. As a popular destination for both locals and visitors, The Eye Tooth prides itself on delivering exceptional food and service while fostering a supportive and dynamic work environment where employees can thrive and grow professionally. This establishment is more than just a place to work; it is a stepping stone for individuals seeking to build a fruitful career in the hospitality sector.
The Eye Tooth is currently seeking reliabl... Show More
The Eye Tooth is currently seeking reliabl... Show More
Job Requirements
- Must be 16 years of age or older
- possess a Municipality of Anchorage Food Worker Card
- adhere to all safety, sanitation, and policy procedures
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- work in hot and humid environments
- have good manual dexterity, coordination, and stamina
- work as a team with fellow co-workers and treat each other with kindness and respect
Job Qualifications
- Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card
- adhere to all safety, sanitation, and policy procedures
- have good manual dexterity, coordination, and stamina
- work as a team with fellow co-workers and treat each other with kindness and respect
Job Duties
- Maintain a clean and organized dish station
- assist kitchen staff with prep when needed
- support the team to keep service running smoothly
- wash, sanitize, and dry all dishes and restaurant equipment
- organize dishes, utensils, and equipment for cleaning
- safely handle and change out dish machine chemicals as needed
- deliver dishes, utensils, and equipment to their designated locations
Job Qualifications
Experience
Entry Level (1-2 years)