Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at Bear Tooth Theatrepub
free Alyeska ski and snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth is a renowned restaurant and brewery known for its welcoming atmosphere, quality food, and commitment to excellence in hospitality. Located in Anchorage, Alaska, Bear Tooth has established itself as a community favorite with a strong reputation for combining local flavors with exceptional service. The establishment prides itself on its vibrant culture, where teamwork and respect among employees cultivate a positive workplace environment. This dedication to quality and community is reflected not just in the culinary offerings but also in the way Bear Tooth supports its staff with comprehensive benefits and opportunities for growth. The restaurant offers both full-time... Show More
Job Requirements
- must be 16 years of age or older
- possess a municipality of anchorage food handlers card
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- work in a hot, humid, and occasionally loud environment
- have good manual dexterity, coordination, and stamina
- stack and place items on high and low shelves
- bend, reach, stoop, and move quickly
- ability to manage time and accomplish tasks with accuracy and efficiency
- ability to take direction and work well with others
Job Qualifications
- must be 16 years of age or older with a municipality of anchorage food handlers card
- previous dishwashing experience is preferred but not required
- ability to work in noisy, fast-paced environments
- good manual dexterity, coordination, and stamina
- self-motivation and the ability to manage time efficiently
- ability to take direction and work well with multiple personality types
Job Duties
- adhere to all safety, sanitation, and policy procedures
- gather bins of dishes and supplies from the kitchens
- organize dishes, utensils, and equipment for cleaning
- safely handle and change out dish machine chemicals as needed
- wash, sanitize, and dry all dishes and restaurant equipment
- deliver dishes, utensils, and equipment to their designated locations
- promptly report equipment quality issues to a manager
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)