Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a well-established restaurant renowned for its vibrant atmosphere and commitment to exceptional dining experiences. Situated in Anchorage, this establishment prides itself on not only serving delicious meals but also fostering a dynamic team environment that supports growth and professional development within the hospitality industry. The Eye Tooth is more than just a place to work; it is a community where individuals are encouraged to build careers and advance in various roles from entry-level positions to management. With a focus on inclusivity, teamwork, and quality service, the Eye Tooth offers a unique opportunity for individuals looking to... Show More
Job Requirements
- Must be 16 years of age or older
- Hold a Municipality of Anchorage Food Worker Card
- Adhere to all safety procedures
- Adhere to all sanitation procedures
- Follow all policy procedures
- Stand for the duration of the shift with minimal breaks
- Work in noisy, fast-paced environments
- Lift and carry 30 plus lbs
- Work in hot and humid environments
Job Qualifications
- Must be 16 years of age or older
- Hold a Municipality of Anchorage Food Worker Card
- Adhere to all safety, sanitation, and policy procedures
- Have good manual dexterity, coordination, and stamina
- Work as a team with fellow co-workers and treat each other with kindness and respect
Job Duties
- Maintain a clean and organized dish station
- Assist kitchen staff with prep when needed
- Support the team to keep service running smoothly
- Wash, sanitize, and dry all dishes and restaurant equipment
- Deliver dishes, utensils, and equipment to their designated locations
- Promptly report equipment quality issues to a manager
- Complete all opening, closing, and side duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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