Dishwashers

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Regular raises

profit share bonus program

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee assistance program

401k with company matching

Paid Time Off

Meal and drink plan

Free movie access

Free ski and snowboard lift passes

discounted gym membership

Employee parties

Merchandise discounts

Job Description

Bear Tooth Theatrepub is a well-known restaurant and entertainment venue located in Anchorage, Alaska. Renowned for its unique combination of handcrafted brews, delicious food, and an independent movie theater, Bear Tooth provides guests with a lively and welcoming atmosphere where they can enjoy great dining alongside captivating films and events. Established as a staple in the community, Bear Tooth emphasizes quality customer experiences, team collaboration, and a commitment to maintaining a clean and safe environment for both patrons and staff. The company fosters a friendly workplace culture that values respect, teamwork, and personal growth opportunities for employees.

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Job Requirements

stand for the duration of the shift with minimal breaks
work in noisy, fast-paced environments with distracting conditions
lift and carry 30+ lbs
work in a hot, humid, and occasionally loud environment
have good manual dexterity, coordination, and stamina
stack and place items on high and low shelves
bend, reach, stoop, and move quickly
self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
take direction and work well with multiple personality types

Job Qualifications

must be 16 years of age or older
possess a Municipality of Anchorage Food Handlers Card
previous dishwashing experience preferred but not required

Job Duties

adhere to all safety, sanitation, and policy procedures
gather bins of dishes and supplies from the kitchens
organize dishes, utensils, and equipment for cleaning
safely handle and change out dish machine chemicals as needed
wash, sanitize, and dry all dishes and restaurant equipment
deliver dishes, utensils, and equipment to their designated locations
promptly report equipment quality issues to a manager
complete all opening, closing, and side duties
work as a team with your fellow co-workers and treat each other with kindness and respect

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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