
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
regular raises every 3 months
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth is a renowned establishment known for its unique combination of dining and entertainment experiences. Situated in Anchorage, it features a popular theatrepub concept that offers patrons delicious food alongside a vibrant movie experience. Bear Tooth has built a strong reputation for not only its creative culinary offerings but also its commitment to providing a positive work environment and excellent employee benefits. The company embodies a culture that values teamwork, respect, and a passion for delivering high-quality service to customers. Dedicated to employee growth and satisfaction, Bear Tooth offers competitive hourly wages, tips, and comprehensive benefits, making it an... Show More
Job Requirements
- Must be 16 years of age or older
- Possess a Municipality of Anchorage Food Handlers Card
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry 30 plus lbs
- Ability to work in a hot, humid, and occasionally loud environment
- Good manual dexterity, coordination, and stamina
- Ability to stack and place items on high and low shelves
- Ability to bend, reach, stoop, and move quickly
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Ability to take direction and work well with multiple personality types
Job Qualifications
- Must be 16 years of age or older with a Municipality of Anchorage Food Handlers Card
- Previous dishwashing experience is preferred but not required
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Gather bins of dishes and supplies from the kitchens
- Organize dishes, utensils, and equipment for cleaning
- Safely handle and change out dish machine chemicals as needed
- Wash, sanitize, and dry all dishes and restaurant equipment
- Deliver dishes, utensils, and equipment to their designated locations
- Promptly report equipment quality issues to a manager
- Complete all opening, closing, and side duties
- Work as a team with fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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