Company Logo or Photo

Red Robin International

Dishwashers

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% discount on Red Robin food
25% discount for family members
Referral bonuses
free meal each shift
Employee Stock Purchase Program
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known dining establishment celebrated for its unique, laid-back atmosphere and quirky vibe. As a high-volume, full-service restaurant, Red Robin is committed to delivering an exceptional dining experience that is filled with fun, connection, and generosity. With a mission to Make it fresh, Make it fun, Make it memorable, and above all, Make 'em smile, Red Robin offers an environment where guests can enjoy delicious burgers and world-famous steak fries in a welcoming setting. The company promotes a strong sense of belonging and values diversity, making it a place where everyone is welcome... Show More

Job Requirements

  • Must be 17 years or older
  • Ability to stand for extended periods
  • Capability to work flexible schedules
  • Willingness to follow safety and hygiene standards
  • Ability to work well in a team environment
  • Physical ability to perform dishwashing duties
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus
  • Ability to work in a fast-paced and high-volume setting
  • Strong attention to detail and commitment to cleanliness
  • Ability to follow instructions and safety procedures
  • Good teamwork and communication skills
  • Must be at least 17 years old

Job Duties

  • Maintain clean kitchen and properly wash and sort dishes
  • Assist with food preparation to support kitchen operations
  • Adhere to safe food handling and cleanliness rules
  • Keep dishwashing and kitchen areas organized and sanitary
  • Support the kitchen team to ensure a smooth operation
  • Follow all health and safety guidelines
  • Contribute to maintaining a worry-free environment for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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