Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible work schedules
free meal each shift
50% food discount for employees
25% food discount for family members
Referral Bonus
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin is a beloved full-service restaurant chain known for its distinctive laid-back atmosphere, irresistible gourmet burgers, and a commitment to providing guests an exceptional dining experience. Established as a go-to destination for families, friends, and burger enthusiasts, Red Robin distinguishes itself with its world-famous bottomless steak fries and a vibe that is uniquely quirky yet welcoming. At Red Robin, every guest is treated with unbridled hospitality, creating moments of connection, fun, and generosity. The company prides itself on fostering a sense of belonging, embracing diversity, and welcoming team members from all walks of life. This dedication to culture and... Show More
Job Requirements
- must be 17 or older
- ability to stand for long periods
- ability to work flexible hours including evenings and weekends
- basic English communication skills
- physical stamina to handle repetitive tasks
- ability to follow instructions and safety protocols
- must comply with health and hygiene standards
Job Qualifications
- must be 17 or older
- good communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic knowledge of kitchen safety and sanitation
- willingness to learn and grow within the company
- previous kitchen or dishwashing experience preferred but not required
Job Duties
- maintain a clean kitchen environment
- properly wash and sort dishes and utensils
- assist with food preparation as needed
- adhere to safe food handling and cleanliness rules
- support the kitchen staff to ensure smooth operations
- follow safety guidelines and maintain hygiene standards
- help create a worry-free experience for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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