Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
Career advancement opportunities
Job Description
Creole Cuisine Restaurant Concepts is a renowned restaurant group specializing in authentic Louisiana Cajun and Creole cuisine. With over 30 vibrant locations, the group prides itself on delivering the rich flavors and warm hospitality emblematic of the Big Easy, bringing a taste of New Orleans' unique cultural heritage to diners. One of their flagship establishments, Le Bayou, located on the iconic Bourbon Street, enhances the dining experience with its lively atmosphere and scenic views from the largest balcony on Bourbon. The restaurant showcases beloved dishes such as chargrilled oysters, blackened redfish, and fried seafood po' boys, paired expertly with locally... Show More
Job Requirements
- no educational requirements
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail
- physical stamina for standing and lifting
- willingness to learn and take direction
- reliable and punctual
Job Qualifications
- ability to work in a fast-paced environment
- strong work ethic
- attention to detail
- willingness to follow direction
- team-oriented mindset
- good communication skills
Job Duties
- scan and sort dirty dishes
- operate dishwashing machinery
- maintain kitchen cleanliness and safety
- assist with basic kitchen tasks as needed
- follow all health and safety regulations
- communicate effectively with team members
- restock cleaned items to proper locations
Job Qualifications
Experience
No experience required
Job Location
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