Company Logo or Photo

Red Robin International

Dishwashers

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401k Retirement Plan
Paid Time Off
Free Meals
Employee Stock Purchase Program
Referral bonuses
Flexible work schedules
discount on food

Job Description

Red Robin is a renowned full-service restaurant chain known for its vibrant atmosphere, exceptional gourmet burgers, and world-famous steak fries. Established as a leader in the casual dining industry, Red Robin has built a reputation for delivering a laid-back yet uniquely quirky dining experience that resonates with guests from all walks of life. At its core, Red Robin fosters a culture of energy, fun, and unbridled hospitality, making it a great place for people who are passionate about customer service and teamwork. The company's mission is focused on freshness, fun, memorable experiences, and most importantly, putting smiles on the faces... Show More

Job Requirements

  • must be 17 or older
  • able to work flexible hours including evenings and weekends
  • capable of standing for extended periods
  • able to lift heavy items up to 50 pounds
  • ability to follow safety and sanitation guidelines
  • pass a background check if required
  • legally eligible to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or kitchen environment is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to work well in a team
  • good communication skills
  • willingness to learn and take on new tasks

Job Duties

  • maintain a clean kitchen and properly wash and sort dishes
  • assist with food preparation as needed
  • adhere to safe food handling and cleanliness rules
  • support kitchen staff to ensure smooth operations
  • follow health and safety regulations
  • manage waste and recycling processes
  • keep dishwashing equipment in good working order

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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