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DISHWASHER/PREP- University of Wisconsin Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
The hiring establishment is a dynamic and fast-paced kitchen environment that prioritizes cleanliness, sanitation, and efficiency in all food service operations. This company is part of the hospitality sector, specializing in food preparation and kitchen maintenance, striving to uphold the highest standards of hygiene and organization. They are committed to providing a safe and welcoming environment for both employees and customers, ensuring adherence to stringent health codes and safety regulations at all times. The organization values dependability, teamwork, and professionalism, creating an atmosphere where every team member can thrive and contribute meaningfully to the overall operational success.
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Job Requirements
- Ability to stand for prolonged periods
- Capability to lift up to 50 pounds
- Basic reading and comprehension skills
- Manual dexterity to handle dishware and utensils
- Ability to maintain cleanliness standards
- Willingness to work flexible hours including weekends and holidays
- Ability to follow safety procedures and use cleaning chemicals properly
- Dependability and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen utility role is an asset
- Knowledge of sanitation and safety standards in food service
- Ability to follow detailed instructions and procedures
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills
- Ability to read and understand chemical labels
- Good communication skills
- Ability to maintain professionalism and teamwork
Job Duties
- Maintain a clean kitchen, properly wash and sort soiled dishes and prep food as needed
- Keep dish area free of clutter and well organized
- Set up dish stations including dish machines and sinks
- Maintain clean and dry floors throughout scheduled shift
- Properly wash, stack, and store China, glassware, silverware, cookware and storage containers
- Change water in machines and sinks every two hours or more often as required by business levels and properly use chemical dilutions set by EcoLab
- Assist in the timely storing of food deliveries
- Maintain trash cans throughout shift and remove full trash cans and boxes at the end of each shift
- Maintain the dry storage area and the organization of storage shelves
- Follow posted daily dish cleaning duties
- Assist in food prep and other duties as requested by chef
- Assist in cleaning of service, dining and pantry areas
- Complete all other account specified needs under direction of assigned kitchen lead
- Must be able to read labels on chemicals
- Knowledge of workplace safety procedures
- Ability to maintain professional demeanor in high-stress situations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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