DISHWASHER/PREP- University of Michigan Greek House Chefs

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Hourly wage $15.00 - $17.00

Paid Time Off

Health Insurance

Employee assistance program

Workplace safety training

Professional development opportunities

cooperative work environment

Job Description

The position is with the University of Michigan Greek House Chefs, serving the Greek housing community in Ann Arbor, Michigan, specifically at locations such as Chi Omega, Alpha Gamma Delta, and Pi Beta Phi. These establishments provide dining and kitchen services to their members, focusing on maintaining high standards of cleanliness, food safety, and efficient kitchen operation. The company is involved in the hospitality and food service sector within a university Greek life context, supporting the culinary and household needs of these social organizations.

This particular role is a Dishwasher/Prep position critical to the daily operations of the kitchens... Show More

Job Requirements

High school diploma or equivalent
Previous experience in dishwashing or food service preferred
Ability to work standing for extended periods
Ability to lift up to 50 pounds
Ability to read and understand chemical labels
Reliable and punctual attendance
Ability to follow safety procedures
Good interpersonal skills
Ability to work in a fast-paced kitchen environment

Job Qualifications

Knowledge of workplace safety procedures
Ability to maintain professional demeanor in high-stress situations
Ability to read labels on cleaning chemicals
Dependability and reliability
Attention to detail in completing tasks
Cooperation and good-natured attitude
Basic food prep skills
Experience with dishwashing equipment and sanitation protocols
Ability to follow instructions and complete assigned duties
Physical ability to perform manual labor and lift up to 50 pounds

Job Duties

Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed
Keep dish area free of clutter and well organized
Set up dish stations, including dish machines and sinks
Maintain clean/dry floors throughout scheduled shift
Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers
Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab
Assist in the timely storing of food deliveries
Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift
Maintain the dry storage area and the organization of storage shelves
Follow the posted daily dish cleaning duties
Assist in food prep and any other duties set forth or requested by the chef as needed
Assist in cleaning of service, dining, and pantry areas
Complete all other account specified needs under the direction of the assigned kitchen lead
Must be able to read labels on chemicals
Knowledge of workplace safety procedures
Ability to maintain professional demeanor in high-stress situations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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