Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Work environment culture
learning opportunities
Job Description
Russian River Brewing Company, located in Santa Rosa, California, is a renowned craft brewery celebrated for its innovative and high-quality beers. Established with a commitment to crafting exceptional brews, the company has garnered a loyal following among beer enthusiasts across the nation. As a brewery, it combines traditional brewing techniques with modern approaches to produce a variety of award-winning beers that have earned critical acclaim in the craft beer industry.
The brewery’s dedication extends beyond just brewing exceptional products; it fosters a dynamic work environment where team members contribute to an engaging and collaborative culture. Russian River Brewing Compa... Show More
The brewery’s dedication extends beyond just brewing exceptional products; it fosters a dynamic work environment where team members contribute to an engaging and collaborative culture. Russian River Brewing Compa... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a kitchen or food service environment preferred
- Ability to stand and walk quickly for long periods
- Manual dexterity and ability to quickly move hands
- Ability to lift, carry, and/or move up to 75 pounds
- Good vision including close, distance, color, peripheral vision, and depth perception
- Ability to work flexible hours including weekends and holidays
- Physical stamina to work in hot and fast-paced environment
- Strong communication skills
- Willingness to follow safety and sanitation standards
Job Qualifications
- Current Serve Safe or California Food Handlers Certification
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- Availability to work mornings, evenings, weekends, and holidays
- Knowledge of or ability to learn basic sanitation and workplace safety regulations, food handling techniques, preparation, and cooking procedures
- Must be efficient, quick, and work well as part of a team
- Ability to withstand constant pressure to prepare dishwashing quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed at all times
- Personal cleanliness is essential
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook’s line and other proper storage areas
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dishwashing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- Any other tasks as requested by a manager on duty
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Job Qualifications
Experience
No experience required
Job Location
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