Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Training opportunities
Equal opportunity employer
flexible schedule
Job Description
Russian River Brewing Company is a renowned craft brewery located in California, recognized for its exceptional beers and its commitment to quality and community. Founded in 1997, the company has grown to become a leading name in the craft brewing industry, celebrated for its innovative brewing techniques and a diverse range of flavorful beers. The brewery prides itself on maintaining high standards in every aspect of its operations, from brewing to hospitality, creating an engaging environment for both employees and customers. Known for its friendly atmosphere and dedication to excellence, Russian River Brewing Company offers a collaborative workplace where team... Show More
Job Requirements
- Must be physically able to stand and walk quickly for long periods of time
- manual dexterity and ability to quickly move hands for dishwashing
- use of hand with arm, grasp, manipulate or assemble
- talk and hear
- stoop, kneel, and crouch
- occasionally lift, carry, and/or move up to 75 pounds
- ability to use arms above the shoulder
- specific vision abilities including close, distance, color, peripheral vision, depth perception, and ability to adjust focus
- willingness to work flexible hours including weekends and holidays
- ability to follow instructions and safety procedures
- no prior dishwashing experience required but a willingness to learn is essential
Job Qualifications
- Current Serve Safe or California Food Handlers Certification
- must be able to speak, read, write, and understand the primary language(s) used in the workplace
- availability to work mornings, evenings, weekends, and holidays
- knowledge of or ability to learn basic sanitation and workplace safety regulations, food handling techniques, preparation, and cooking procedures
- must be efficient, quick, and work well as part of a team
- ability to withstand constant pressure to prepare dishwashing quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed at all times
- personal cleanliness is essential
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- sort and stack clean dishes
- carry clean dishes to cook's line and other proper storage areas
- rewash soiled dishes before delivering
- change dishwater in dish machine every hour
- wash pots, pans and trays by hand
- remove trash and garbage to dumpster
- set up or break down dishwashing area
- clean and roll/unroll mats
- fill/empty soak tubs with cleaning/sanitizing solutions
- sweep/mop floors
- assemble/disassemble dish machine
- sweep up trash around exterior of restaurant and garbage dumpster
- conduct general restaurant and restroom cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
- notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- any other tasks as requested by a manager on duty
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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