Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
retirement plans
Meal allowance
uniform provided
Job Description
Cellar Hand is an exceptional Mediterranean-inspired culinary destination located in the bustling Hillcrest neighborhood of San Diego. This elegant establishment is the latest venture by the esteemed creators of Pali Wine Co., a renowned name in the wine industry. At Cellar Hand, the rustic charm of Central Coast wine country merges seamlessly with the Mediterranean influence, creating a unique dining atmosphere that emphasizes farm-to-table cuisine with locally sourced ingredients. Every dish on the menu reflects a deep commitment to seasonal and regional bounty, carefully curated from San Diego's farmers and fishers to present a truly authentic and memorable culinary experience.Show More
Job Requirements
- Must be at least 18 years of age
- Work experience as a dishwasher or prep cook preferred
- Hands-on experience with industrial washing machines and basic kitchen equipment
- Ability to follow instructions and help with various tasks, as needed
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- Ability to walk, sit and stand for long periods of time
- Full-time employment
Job Qualifications
- Work experience as a dishwasher or prep cook preferred
- Hands-on experience with industrial washing machines and basic kitchen equipment
- Ability to follow instructions and help with various tasks as needed
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- Strong attention to detail and organizational skills
- Understanding of food safety and sanitation standards
Job Duties
- Collecting used kitchenware from dining and kitchen areas
- Loading and unloading dishwashing machines
- Washing specific items by hand as needed
- Storing clean dishes, glasses, and equipment appropriately
- Ensuring there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Maintaining cleanliness and organization in the kitchen
- Monitoring inventory levels of cleaning supplies
- Checking washing machines' operation and promptly reporting any technical or performance issues
- Preparing ingredients for dishes, including washing, chopping, and measuring
- Assisting chefs with basic cooking tasks such as grilling, sautéing, and assembling dishes
- Ensuring food preparation areas are clean and organized
- Properly labeling and storing ingredients and prepared items
- Monitoring inventory levels and notifying the Chef or Kitchen Manager when supplies are low
- Following food safety and sanitation guidelines at all times
- Supporting the kitchen team during busy service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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