
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Our establishment is a reputable hospitality business known for its commitment to delivering exceptional dining experiences. We take pride in our dedication to quality service, cleanliness, and guest satisfaction. Operating within a dynamic and fast-paced environment, we emphasize teamwork, efficiency, and the highest standards of safety and hygiene. Our team members are valued for their practical skills, professionalism, and positive attitude toward ensuring guests consistently enjoy their visits with us.
The role we are hiring for is a Dishwasher/Steward position, which plays an essential part in supporting the kitchen operations and maintaining a pristine and organized work environme... Show More
The role we are hiring for is a Dishwasher/Steward position, which plays an essential part in supporting the kitchen operations and maintaining a pristine and organized work environme... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or hospitality environment preferred
- ability to stand for extended periods
- capacity to lift heavy pots and pans
- attention to detail
- good communication skills
- willingness to work flexible hours
Job Qualifications
- Previous experience in dishwashing or kitchen stewarding
- ability to follow safety and hygiene standards
- good physical stamina
- strong time management skills
- ability to work as part of a team
- knowledge of basic food preparation techniques is a plus
Job Duties
- Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils
- controls trash bins and disposal
- cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors
- assist with food prep and various tasks
- follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals
- maintains a clean and organized work environment at all times, following all Health Department guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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