Patton Wings, Inc.

Dishwasher/Prep

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
team environment

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its diverse menu offerings including a wide range of wings, sauces, and other classic American dishes. Founded in 1982, Buffalo Wild Wings has grown to become a leader in the sports bar industry by providing a lively atmosphere where friends and families can gather to enjoy great food, watch live sports, and have memorable experiences. The company prides itself on delivering exceptional customer service and a welcoming environment for all guests. As part of their commitment to excellence and guest satisfaction, Buffalo Wild Wings... Show More

Job Requirements

  • Minimum of 1 year in a food preparation position within the restaurant business preferred
  • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length
  • Able to read and follow written instructions
  • Speaks reads writes and understands the primary language of the work location

Job Qualifications

  • Guest service mentality has a genuine desire to serve the customer
  • Speaks reads writes and understands the primary language of the work location
  • Able to read and follow written instructions
  • Self starter who is energetic and flexible
  • Prioritizes responsibilities and achieves results through multi tasking
  • Forms strong working relationships within team
  • Identifies additional tasks to be completed and willingly assists others
  • Follows direction with focused attention
  • Minimum of 1 year in a food preparation position within the restaurant business preferred
  • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length

Job Duties

  • Cleaning and sanitizing dishes flatware utensils and kitchenware
  • Maintaining proper storage and organization of dishes flatware utensils and kitchenware
  • Complying with sanitation regulations and safety standards
  • Assisting team members with kitchen and food preparations
  • Clean prepare and package various foods for cooking and serving
  • Clear and reset restaurant tables of dishware and trash and relocate to designated areas
  • Keeps station neat and clean by using the clean as you go method
  • Sweeps wet mops and or brushes floors as needed or directed by manager
  • Other duties as assigned
  • Promotes excellence cooperation and teamwork within the company
  • Supports and assists team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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