Flagship Restaurant Group logo

Dishwasher/Porter| Blue Sushi Sake Grill | Power & Light

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Career advancement opportunities

Job Description

Flagship Restaurant Group is a leading hospitality company known for its modern and innovative restaurants that offer unique culinary experiences. Committed to excellence and inclusivity, Flagship creates environments where guests and employees alike feel valued and part of a welcoming community. The company prides itself on empowering its people through growth opportunities, comprehensive training programs, and a dynamic workplace culture that fosters respect and diversity. Flagship Restaurant Group actively supports its team members by removing barriers related to language, race, sexual orientation, and culture, ensuring that everyone belongs. This approach not only enhances the guest experience but also nurtures career... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a similar role is preferred but not required
  • ability to work flexible hours including weekends and holidays
  • physical capability to stand for extended periods and perform manual tasks
  • adherence to company safety and hygiene protocols
  • ability to communicate effectively with team members

Job Qualifications

  • Reliable and detail-oriented individual
  • ability to excel in a fast-paced environment
  • strong multitasking skills
  • commitment to high cleanliness and sanitation standards
  • team player with good communication skills
  • pride in maintaining a clean and safe environment

Job Duties

  • Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
  • keep a steady flow of clean dishes, utensils, and cookware to support the team
  • occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
  • follow all sanitation and hygiene practices to maintain a clean, safe work environment
  • collaborate with team members to ensure smooth operation across departments
  • maintain organization and keep all work areas clean and orderly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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