Dishwasher/Porter| Blue Sushi Sake Grill | Power & Light
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Comprehensive training program
Opportunities for advancement
Job Description
Flagship Restaurant Group is a prominent hospitality company known for its dedication to crafting memorable dining experiences across its modern and innovative restaurant locations. With a strong emphasis on culinary excellence and team empowerment, Flagship Restaurant Group provides guests with unique, sophisticated dining environments that blend creativity with quality service. Committed to fostering a culture of inclusion, respect, and growth, the company continuously evolves to support its diverse workforce, ensuring every employee has the opportunity to thrive and build a rewarding career in the hospitality industry. Flagship’s promise extends beyond guests to the employees, cultivating an environment where everyone belongs... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced environment preferred
- Ability to work standing for extended periods
- Must comply with sanitation and safety standards
- Ability to work varying shifts including nights, weekends, and holidays
- Strong attention to detail
- Willingness to work as part of a team
Job Qualifications
- Reliable and detail-oriented
- Ability to multitask in a fast-paced environment
- Strong commitment to cleanliness and sanitation
- Team player with good communication skills
- Prior experience in a kitchen or restaurant setting preferred
- Ability to work flexible hours
- High school diploma or equivalent is a plus
Job Duties
- Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
- Keep a steady flow of clean dishes, utensils, and cookware to support the team
- Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
- Follow all sanitation and hygiene practices to maintain a clean, safe work environment
- Collaborate with team members to ensure smooth operation across departments
- Maintain organization and keep all work areas clean and orderly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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