
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Comprehensive training program
Career advancement opportunities
Job Description
Flagship Restaurant Group is a distinguished and dynamic hospitality company that operates a collection of contemporary dining establishments across the United States. Known for its commitment to innovation and delivering unique culinary experiences, Flagship prides itself on providing exceptional service and an inclusive work environment. The company fosters an engaging atmosphere where team members can thrive, develop their skills, and advance their careers in the hospitality industry. With a strong emphasis on diversity, inclusion, and employee well-being, Flagship Restaurant Group ensures that all members—from front-line staff to management—are empowered to succeed within a culture that values respect and belonging.
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Job Requirements
- high school diploma or equivalent
- prior experience in a fast-paced kitchen or dishroom environment preferred
- ability to stand for long periods
- willingness to work flexible hours including weekends
- ability to follow sanitation and safety protocols
- strong communication and teamwork skills
Job Qualifications
- reliable and detail-oriented individual
- strong work ethic
- ability to excel in a fast-paced environment
- great multitasking abilities
- commitment to maintaining high cleanliness and sanitation standards
- enjoy working as part of a team
- take pride in maintaining a clean, safe environment
Job Duties
- ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
- keep a steady flow of clean dishes, utensils, and cookware to support the team
- occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
- follow all sanitation and hygiene practices to maintain a clean, safe work environment
- collaborate with team members to ensure smooth operation across departments
- maintain organization and keep all work areas clean and orderly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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