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Dishwasher/Porter | Blue Sushi Sake Grill | Birmingham

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Career advancement opportunities

Job Description

Flagship Restaurant Group is a prominent and dynamic hospitality company known for its diverse portfolio of sophisticated and innovative dining establishments. As a leader in the restaurant industry, Flagship takes pride in creating unique culinary experiences across its many locations. The company emphasizes inclusivity, embracing people from all backgrounds, languages, races, sexual orientations, and cultures. This commitment fosters a welcoming environment where every team member and guest feels they truly belong. Known for its dedication to growth and development, Flagship Restaurant Group offers employees comprehensive training programs designed to equip them with hospitality knowledge and foster career advancement opportunities within... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant or similar setting preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • effective communication and teamwork skills
  • ability to follow sanitation protocols
  • willingness to support team members
  • physical ability to stand for extended periods and perform manual tasks

Job Qualifications

  • reliable, detail-oriented individual with a strong work ethic
  • ability to excel in fast-paced environments
  • great multitasking abilities
  • committed to high cleanliness and sanitation standards
  • enjoys teamwork and supporting colleagues
  • takes pride in maintaining a clean, safe environment

Job Duties

  • ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
  • keep a steady flow of clean dishes, utensils, and cookware to support the team
  • occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
  • follow all sanitation and hygiene practices to maintain a clean, safe work environment
  • collaborate with team members to ensure smooth operation across departments
  • maintain organization and keep all work areas clean and orderly

Job Qualifications

Experience

No experience required

Job Location

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