Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
flexible scheduling
Job Description
The Food Services Worker I position is offered within a food services department that emphasizes quality food preparation, customer service, and adherence to safety and sanitation standards. This role is integral in supporting the daily operations of the department by preparing, presenting, and serving meals while ensuring compliance with strict food safety regulations. Food Services Worker I plays a vital role in maintaining the smooth functioning of the kitchen and service area, contributing directly to customer satisfaction and the overall reputation of the establishment.
This position is commonly found in settings such as hospitals, schools, corporate cafeterias, or other insti... Show More
This position is commonly found in settings such as hospitals, schools, corporate cafeterias, or other insti... Show More
Job Requirements
- 0-1 years of experience in food preparation or food services
- Knowledge of food preparation techniques and food safety standards
- Ability to follow safety and sanitation protocols
- Physical capability to handle kitchen tasks including lifting and carrying
- Food Handler's certification as applicable by local or state regulations
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for positions in Arizona
- Reliable attendance and punctuality
- Ability to work collaboratively in a team environment
- Good communication skills
Job Qualifications
- 0-1 years of experience in food preparation or food services required
- Basic knowledge of food preparation techniques and safety standards
- Strong attention to detail and ability to follow recipes and portion control guidelines
- Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards
- Good communication and interpersonal skills to interact effectively with customers and team members
- Physical ability to lift and carry food trays, pans, and other items as needed
- Food Handler's certification as applicable by local or state regulations
Job Duties
- Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items
- Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols
- Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices
- Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control
- Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards
- Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations
- Serves hot and cold food items from the serving line to customers with professionalism and courtesy
- Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs
- Assists in the preparation of meal trays and delivery to designated areas as needed
- Collaborates with team members to support efficient food service operations and address customer needs
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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