
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Meal Allowances
flexible schedules
quality training
Reasonable hours
weekly pay
opportunities for promotion
Job Description
MCL Restaurant & Bakery is a well-established, third-generation family-operated business founded in 1950. Located in the Midwest, MCL proudly serves customers across Indiana, Illinois, and Ohio. Known for its commitment to quality and community, MCL has cultivated a reputation for providing delicious homemade meals in a welcoming atmosphere. This company emphasizes the value of family not only in its operations but also in the relationships they build with their customers, living by the motto, "Our family will take care of your family." With decades of experience in the restaurant and bakery industry, MCL has grown from a small local eatery... Show More
Job Requirements
- ability to work part-time during second shift
- physical ability to stand for long periods and lift heavy items
- willingness to follow company policies and safety procedures
- punctuality and reliability
- ability to operate dishwashing equipment
- commitment to maintaining cleanliness standards
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or kitchen cleaning is a plus but not required
- ability to work afternoon shifts and weekends
- attention to detail and strong work ethic
- good communication and teamwork skills
- motivation to learn and grow within the company
- basic knowledge of kitchen safety and hygiene practices
Job Duties
- wash dishes, glasses, and silverware to ensure cleanliness
- maintain and clean kitchen equipment and utensils
- assist with kitchen portering duties such as sweeping and mopping floors
- support kitchen staff by prepping basic ingredients and organizing supplies
- follow health and safety standards in all tasks
- ensure all cleaning chemicals and equipment are stored safely
- assist in maintaining a clean and sanitary kitchen environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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