Blue Sushi Sake Grill

Dishwasher/Porter

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.00
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Benefits

Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Dining Discounts
Comprehensive training program
Opportunities for advancement

Job Description

Flagship Restaurant Group is a dynamic and ever-evolving company dedicated to creating unique and memorable dining experiences across its portfolio of sophisticated and innovative restaurants. Known for its commitment to quality and hospitality, Flagship Restaurant Group empowers its employees to follow their passion in the hospitality industry while offering plentiful opportunities for personal and professional advancement. The group's restaurants feature distinctive culinary experiences and maintain a high standard of service and ambiance. Flagship prides itself on fostering an inclusive work environment where diversity is celebrated, breaking down barriers related to language, race, sexual orientation, and culture. This commitment to respectful... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to follow sanitation and hygiene guidelines strictly
  • Physical stamina to perform tasks including standing for long periods and lifting
  • Strong communication skills
  • Team-oriented mindset
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Reliable and detail-oriented with a strong work ethic
  • Ability to excel in a fast-paced environment with great multitasking abilities
  • Commitment to maintaining high cleanliness and sanitation standards
  • Enjoy working as part of a team and supporting colleagues
  • Take pride in maintaining a clean and safe environment

Job Duties

  • Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
  • Keep a steady flow of clean dishes, utensils, and cookware to support the team
  • Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
  • Follow all sanitation and hygiene practices to maintain a clean, safe work environment
  • Collaborate with team members to ensure smooth operation across departments
  • Maintain organization and keep all work areas clean and orderly

Job Qualifications

Experience

No experience required

Job Location

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