Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Discovery Land Company is a prestigious U.S.-based real estate developer and operator specializing in private residential club communities and luxury resorts with a celebrated portfolio of properties worldwide. Their mission is to craft unique environments where individuals and families can enjoy freedom, security, and resources to learn, grow, and play in some of the most breathtaking locations across the globe. One of their exceptional properties is the Maverick Golf and Ranch Club, located just outside Fort Worth, Texas. Known for its perfect blend of classic Western charm with modern luxury, Maverick offers a world-class golf experience with stunning elevation changes... Show More
Job Requirements
- Must have a current Texas Food Handler's certificate
- Ability to work flexible hours including evenings, weekends, and holidays
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work in a team environment
- Ability to stay calm and focused during busy times
- Ability to read, write, speak, and understand English
- Ability to meet physical demands such as standing, walking, moving for over eight hours, and lifting items over fifty pounds
- Must be able to safely drive company vehicles
Job Qualifications
- High school diploma, GED or equivalent vocational training with job-related courses preferred
- Minimum one year of line or dish experience in a restaurant, luxury resort, or private club
- Ability to chop, prepare, or cook food items
- Familiarity with a range of cooking techniques
- Understanding and abiding by all federal, state, and local food safety and sanitation regulations, including state-required food handlers certificates
Job Duties
- Setup and run the dish area in an organized and clean way
- Communicate prep tasks and cleaning tasks for the work week and day
- Organize the day around delivering goods from site to site using the company vehicle while finishing daily duties
- Demonstrate safe and proper use of all equipment, checking temperatures of appliances and food
- Peel and chop vegetables
- Receive deliveries and organize stock
- Assist culinary staff when needed and perform side work and other cleaning and organizing as required
- Communicate with supervisor verbally and through written communication throughout the shift
- Provide prompt, courteous service to culinary and food and beverage team members while maintaining a friendly and pleasant atmosphere
- Safely drive and maintain vehicles for transporting catering materials
- Maintain a clean and well-groomed appearance in compliance with dress code standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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