Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Uniform allowance
Training and Development
Retirement Plan
Job Description
This job opening is with a respected and vibrant restaurant that is committed to maintaining high standards of cleanliness and hygiene in all kitchen operations. The establishment focuses on delivering a superior dining experience through impeccable food quality and a clean environment. It offers job opportunities in a dynamic setting that values teamwork, efficiency, and adherence to safety protocols. The restaurant prioritizes a supportive working environment where employees can grow and contribute to its ongoing success. Emphasizing a collaborative spirit, it encourages its staff to take an active role in maintaining the restaurant's standards and ensuring customer satisfaction.
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Job Requirements
- Physical stamina to stand for long periods
- ability to lift heavy objects
- ability to perform repetitive tasks
- willingness to work in a fast-paced environment
- ability to maintain composure under pressure
- flexibility to work evenings, weekends, and holidays
- adherence to food safety and sanitation regulations
Job Qualifications
- Previous experience as a dishwasher or a similar role is preferred but not mandatory
- basic knowledge of proper food handling and sanitation practices
- physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks
- ability to work in a fast-paced environment and maintain composure under pressure
- excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized
- strong communication skills and the ability to collaborate effectively with other team members
- flexibility to work evening, weekends, and holidays, as per the needs of the restaurant
Job Duties
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
- handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage
- assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen
- collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards
- maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
- adhere to food safety and sanitation regulation, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards
- assist in other areas, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team
Job Qualifications
Experience
No experience required
Job Location
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