Scratch Restaurants

Dishwasher/Porter

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Scratch Restaurants is a dynamic and innovative restaurant group founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee. This unique establishment is committed to delivering an artisanal "from scratch" approach to hospitality, ensuring that every dining experience is crafted with care, creativity, and a personal touch. Known for their distinctive concepts, Scratch Restaurants currently operates multiple venues, including the Sushi|Bar and Pasta|Bar, and continues to expand, creating a vibrant and growing team environment. Their dedication to fine dining and high-quality food artistry makes them a standout in the culinary community, attracting passionate professionals eager to contribute to their evolving story.<... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • ability to work flexible hours including evenings and weekends
  • physical ability to lift and move heavy kitchen items
  • willingness to follow food safety and sanitation guidelines
  • strong communication skills
  • reliable and punctual

Job Qualifications

  • previous experience in dishwashing or kitchen support roles
  • ability to work efficiently in a fast-paced environment
  • familiarity with food safety standards
  • strong attention to detail
  • excellent organizational skills
  • ability to handle fragile dishware carefully
  • professionalism and teamwork skills

Job Duties

  • Cleaning and washing all dishes and materials for sushi chefs
  • ensuring all areas are clean and ready for guests
  • hand washing fragile dishware
  • adapting to a small fine dining environment
  • maintaining professionalism while working in view of guests
  • working quickly, efficiently, and with diligence
  • maintaining an organized work area
  • assisting chefs with prep duties using proper tools and food safety standards

Job Location